The traditional gear is the main option of most chefs when they would look for professional attire. What composes a traditional chef's apparel are the hat, coat, checkered pants as well as a double-breasted jacket. But today, the dress code of the chefs have changed because of the profession's glamour. But, the transitional phase still continues. The designs of the fashion designers for chef gears now are centered on making their outfits more trendy and more fashionable.
The different designers are trying to alter the chef's apparel while still maintaining the outfit's primary purpose. There is a form of utility value placed on every part of a chef's uniform. For example, the double-breasted white jacket is not just used to make the chef look neat. The fabric used for this uniform is thick cotton and this is to protect the chef from the extreme heat that he or she would deal with in the kitchen. The buttons look simple but they are specially designed so that they won't burn when they would be exposed to heat.
The very popular part for the whole outfit is the chef's coat and one should wear this even if the other accessories won't be used. A professional appearance is what it gives to the chef and it also adds some touch of comfort to the uniform. This is also called the executive coat and some coats come with 10 or 12 buttons. The coat is designed with a thermometer pocket which is really essential in this kind of work.
In the chef's apparel, the chef's pants also has an important significance. In order to make the stains and dirt not very obvious, the chef's pants before have checkered designs. But these days, many of the chefs are using baggy pants or the kitchen cargo pants. Generally, these pants have a loose design in order to have more breathable space and to make the wearer feel comfortable as he or she moves about freely. Though the checks are still fashionable but some prefer a classic look so they go for stripes. Visit http://www.apronsandsmocks.com/chef-wear/chef-coats-1.
The hat is what completes the chef's uniform. In the past, the chefs' status symbol is the hat. The chef's hat comes with a really important role not just for the chef but for the individuals who would be eating the cooked food. The hats are designed with a mesh top to allow circulation and make the chef feel comfortable and cool at all times. Also, there is a covering so that hair would be prevented from falling.
Chef's apparel should be worn by the chefs in order to provide a professional look; but besides that, to show that the food served is clean and safe for eating.